So Week 1- I definitely planned more meals than we could eat (wooweee, that means freezer meals for another time!)
Week 2
I went shopping, and went to the farmers market! I was so excited that I spent a total of $45.06! YES!
Then I went back down to my car and realized I forgot that I had also purchased a gallon each of white vinegar and cider vinegar. So I went $8.51 over. That's not too bad, right? I'll try to make it back in Week 3.
So far this week I made pulled pork (=pork butt in crock pot covered [1/2 root beer, 1/4 cider vinegar, 1/4 h20]) It's amazing. Just ask my dad. I froze half of it so that I wouldn't have to make it again in a few weeks when I have another craving!
I had stocked up on creamed corn and corn muffin mix when Bottom Dollar was going out of business, so i purchased 2 chicken breasts and made chicken tamale casserole.
Here is the "real" recipe: http://www.myrecipes.com/recipe/chicken-tamale-casserole; but I use a real egg, real milk, a bit more cheese, and we each with crunched tortilla chips in lieu of sour cream.
YUM.
I bought lots of veggies this week and haven't decided what to make yet. Anyone have any good cauliflower ideas that don't involve 1,000+ steps? ;)
I did break down and buy white bread, pb and jelly. Its been so long since I have had one. So that's been breakfast. Not expensive at all ($0.85 bread, $1.89 pb, $1.69 jelly = $4.43 for 7 breakfasts = $0.63 per breakfast)....
Tonight we are having hot sausage with peppers and onions (the sausage was a gift from a neighbor...venison) let's hope it's good!
I never did make the black bean taquitos from goop so I'll do that to finish the week out.
Basic Meal Plan:
Breakfast: pb & j
Lunch: salad and soup
Dinners: pulled pork, chicken tamale, sausage with peppers and onions, spaghetti, black bean taquitos.
It's been hard to cook and have time to make things- 2 shows this weekend!
Friday July 10: 5:30-11 pm Downtown : PDP Night Market with the Gallery Crawl Pittsburgh https://www.facebook.com/events/924225544290459/
Sunday July 12: 9am-2pm Castle Shannon: the Mindful Market (the old McGinnis Market Parking lot on Rt. 88) (farmer's market on awesome!)
xo and happy eating!
My favorite cauliflower recipes are either for "cauliflower wings" or as part of a stir fry. Not sure what your preference would be, but would be happy to pass along recipes.
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